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Ingredients
- 1 - 2 dientes de ajo
- 100 g de tomates secos (hidratados durante 30 minutos en agua caliente)
- 1 cucharada de orégano seco
- 1 - 2 filetes de anchoas en aceite
- 180 g de crema
- ½ cucharadita de pimienta negra molida
- Nutrition
- per 1 unidad
- Calories
- 4350 kJ / 1040 kcal
- Protein
- 26 g
- Carbohydrates
- 59 g
- Fat
- 78 g
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