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Ingredients
- 1000 g de mollejas de ternera
- 750 g de agua fría
- 250 g de vinagre blanco
- cubitos de hielo
- 1000 g de agua
- 300 g de cebolla de verdeo (solo la parte blanca)
- 2 dientes de ajo
- 30 g de aceite de oliva
- 2 pellizcos de sal
- 1 pellizco de pimienta molida
- 100 g de vino blanco
- 100 g de crema para cocinar
- 1 - 2 cucharadas de cebolla de verdeo (parte verde, picada)
- Nutrition
- per 1 portion
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
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