Risotto con pera y gorgonzola

Risotto con pera y gorgonzola

4.5 11 rating

Prep. 30 min

Total 50 min

10 raciones

Ingredients

3 peras conferencia maduras (aprox. 500 g)
400 g de queso gorgonzola
1700 g de caldo de verduras
120 g de cebolla en trozos
60 g de aceite de oliva
700 g de arroz de grano redondo
100 g de vino blanco
1 cucharadita de sal
2 - 3 cucharadas de mantequilla

Difficulty

easy

Nutrition per 1 ración

Sodium 759 mg

Protein 12.5 g

Calories 2032 kJ / 486.1 kcal

Fat 22.4 g

Fibre 2.7 g

Saturated Fat 11.1 g

Carbohydrates 58.7 g

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