Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mandeln
- 1000 g Drillinge, in Stücken (3 cm)
- 1 ½ TL Salz
- 1000 - 1400 g Wasser, bis zur max. Füllmenge
- ½ Bund Petersilie, abgezupft
- 1 Knoblauchzehe, klein (optional)
-
60
g Oliven, schwarz, entsteint
or 60 g Oliven, grün, entsteint - 60 g getrocknete Tomaten, in Öl, abgetropft
- 50 g Olivenöl
- ½ TL Pfeffer
- 200 g Feta, zerkrümelt
- 200 g Cherry-Tomaten, halbiert
- 150 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 1323 kJ / 317 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 20 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mediterraner Dip zum Grillen
15min
Nudelsalat mit getrockneten Tomaten
1h 40min
Nudelsalat mediterran
1h 40min
Bruschetta mit Tomate und Mozzarella
25 min
Fattousch
25 min
Risoni-Salat mit Feta und Oliven
1h 40min
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30min
Champignon-Rucola-Salat
30min
Spargel-Kartoffelsalat "Sylter Art"
1h
Spinat-Tomaten-Salat
20 min
Sommer-Pasta-Salat
30min
Kartoffel-Spinat-Salat mit getrockneten Tomaten
40min