Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 80 g Parmesan, in Stücken
- 100 g Cheddar, in Stücken
- 100 g Emmentaler, in Stücken
- 120 g Möhren, in Stücken
- 40 g Butter
- 650 g Milch
- 200 g Sahne
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- ½ TL Paprika de la Vera
- ½ TL Senfpulver
- 3 - 4 Spritzer Worcester-Sauce
- 250 g Hörnchennudeln (100 % Hartweizen)
- 100 g Erbsen, TK, aufgetaut
- 20 g Röstzwiebeln
- 3 - 4 Prisen Pfeffer, gemischt, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2464 kJ / 589 kcal
- Protein
- 24 g
- Carbohydrates
- 40 g
- Fat
- 36 g
- Fibre
- 3.8 g
In Collections
Alternative recipes
Mac and Cheese mit Rosenkohl
1 Std.
Zucchini Mac and Cheese
30 Min
Cheese-Makkaroni
30 Min
Hack-Bohnen-Klopse mit Schupfnudeln und Rahmsauce
1 Std.
Family-Topf
35 Min
Käse-Brokkoli-Lasagne
50 Min
Überbackene Knödel mit Spinat und Speck
1 Std.
Mediterrane Klößchen
30 Min
Lauwarme Pasta mit Erbsen in Joghurt-Feta-Sauce
30 Min
Mac and Cheese
1 Std.
Cremig-bunter Gnocchitopf mit Salamistreifen
30 Min
Schinken-Spinat-Gnocchi in Rahmsauce
45 Min