Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Mandeln
- 140 g Bergkäse, in Stücken
- 50 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 500 g Spinatblätter, frisch, in Stücken (2-3 cm)
- 30 g Butter, weich, in Stücken
- 20 g Mehl
- 100 g Sahne
- 100 g Milch
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- ½ TL Muskat
- 400 g Spätzle, frisch
- 400 g Hähnchenbrust, in Stücken (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 2640 kJ / 631 kcal
- Protein
- 33 g
- Carbohydrates
- 60 g
- Fat
- 29 g
- Saturated Fat
- 14 g
- Fibre
- 5.1 g
- Sodium
- 859 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ravioli-Lasagne
1 Std.
Überbackenes Risotto
50 Min
Tagliatelle mit Erbsenpesto und Ei
30 Min
Gnocchi mit grünem Spargel und Zitronenrahm
35 Min
Maultaschen in Honig-Senf-Sauce
45 min
Nudeln mit Zucchini-Ricotta-Sauce
30 Min
Kartoffel-Spinat-Gratin
1 Std. 30 Min
Spinat-Feta-Lasagne
1 Std. 15 Min
Rosenkohl-Tortellini-Auflauf
1 Std.
Schupfnudeln mit grünem Gemüse in Frischkäse-Sauce
30 Min
Reis mit Wokgemüse und Erdnuss-Sauce
30 Min
Schupfnudelgratin mit Wirsing und Kabanossi
1 Std.