Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g batata cortada em pedaços
- 200 g cenoura cortada em pedaços
- 200 g cebola cortada em pedaços
- 150 g alho-francês cortado em rodelas
- 2 dentes de alho
- 1000 g água
- 2 c. chá de sal
- 3 ovos
- Croutons q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 434 kJ / 103.7 kcal
- Protein
- 4.8 g
- Carbohydrates
- 16.2 g
- Fat
- 2.5 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.7 g
- Sodium
- 847.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle com alho-francês, chouriço e cogumelos
40 Min
Creme light de brócolos e curgete
35 min
Sopa de feijão e espinafres
30min
Sopa de ovo
45 Min
Sopa de grão com agrião e chouriço
30min
Arroz de cenoura
30min
Canja de noodles
40 Min
Arroz de ervilhas com salsichas
30min
Sopa de nabo e alho-francês
1 Std.
Esparguete à Nerano
30min
Sopa de brócolos e queijo
40 Min
Carbonara de salsichas
40 Min