![Vegetable Stock Powder Vegetable Stock Powder](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0D05842F-BF36-4570-8B96-3A2D696CC4FC/Derivates/92890160-E9DC-44F8-94CC-78B4E010D803.jpg)
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Ingredients
- 8 oz yellow onions, cut into pieces
- 1 garlic clove
- 4 oz carrot, cut into pieces
- 4 oz celery, cut into pieces
- ½ bunch fresh parsley, leaves and tender stems
- 2 sprigs fresh rosemary, leaves only
- 5 - 8 sprigs fresh thyme, leaves only
- 2 - 3 dried porcini mushrooms, in pieces
- 4 oz salt
- Nutrition
- per 1 jar
- Calories
- 766 kJ / 183 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 9 g
- Sodium
- 44158 mg
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