Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de almendras crudas sin piel
- 2 dientes de ajo
- 1 cucharadita de sal
- 100 g de miga de pan blanco (del día anterior)
- 70 g de aceite de oliva virgen extra
- 30 g de vinagre de jerez
- 800 - 1000 g de agua fría
- 20 - 30 uvas blancas (para servir)
- 30 g de almendras laminadas y tostadas (para servir)
- Nutrition
- per 1 ración
- Calories
- 1696 kJ / 406 kcal
- Protein
- 9.73 g
- Carbohydrates
- 13.47 g
- Fat
- 34.74 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa de Pedro Ximénez
35 Min
Mazamorra cordobesa
10min
Salmorejo de remolacha
30 Min
Porra antequerana
1 Std. 10 Min
Salmorejo de espárragos
10min
Salmorejo
10min
Gazpacho
10min
Ajoblanco al tomate con ensalada de patata y cerezas
2h 15 min
Mazamorra cordobesa con salmón ahumado
15 min
Gazpachuelo frío con aceitunas
20 min
Salmorejo de mango con bastones de berenjena crujiente
50 Min
Salmorejo para dos
45 min