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Ingredients
- 500 g de gambas arroceras crudas enteras
- 450 - 500 g de cola de rape sin piel con hueso
- 800 g de agua
- 1 zanahoria pelada cortada en trozos (aprox. 70 g)
- 1 puerro (solo la parte blanca) cortado en rodajas (aprox. 60 g)
- 3 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 50 g de brandy
- 200 g de tomate triturado en conserva
- 1 cucharada de arroz de grano redondo
- 1 pellizco de hebras de azafrán
-
2
pastillas de caldo de pescado (para 0.5 l)
or 1 cucharadita de sal - 8 gotas de tabasco
- Nutrition
- per 1 ración
- Calories
- 711 kJ / 170 kcal
- Protein
- 15.63 g
- Carbohydrates
- 5.69 g
- Fat
- 9.42 g
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