Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 sprigs fresh tarragon, leaves only (reserve stems)
-
2 - 3
sprigs chervil, fresh, leaves only (reserve stems)
or 2 - 3 sprigs parsley, leaves only (reserve stems) - 1 tomato, halved (approx. 2 oz)
- 3 oz shallots, halved
- 3 oz white wine vinegar
- 6 ½ oz unsalted butter, in pieces
- 4 egg yolks, from large eggs
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- 1 - 2 tsp tomato paste, to taste
- Nutrition
- per 1 oz
- Calories
- 481.6 kJ / 115.1 kcal
- Protein
- 1.1 g
- Carbohydrates
- 1.8 g
- Fat
- 11.7 g
- Saturated Fat
- 7.1 g
- Fibre
- 0.4 g
- Sodium
- 130.8 mg
In Collections
Alternative recipes
French Onion Soup
1h 10min
Cream of Crab Soup
45 Min
Curry Ketchup
30min
Dragon Deviled Eggs
2 Std. 30 Min
Avocado Deviled Eggs
25 Min
Gravlax
72 Std. 30 Min
Spicy Tomatillo Oyster Shooters
15 Min
Raspberry Liqueur
172 godz. 10 min
Creamed Pearl Onions with Ham
35min
Brussels Sprouts with Chestnuts and Pancetta
35min
Ranch Dressing
2h 15min
Cioppino
55 min