Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Shiitakepilze, getrocknet
- 500 g Wasser, heiß, zum Einweichen
- 100 g Zwiebeln, geachtelt
- 20 g Sesamöl
- 50 g Sojasauce
- 200 g Rinderfond
- 100 g Sweet-Chili-Sauce
- 200 g Erbsen, TK, aufgetaut
- 200 g Rinderhüfte, in feinen Streifen (1 cm)
- 300 g Udon-Nudeln, getrocknet (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2180 kJ / 521 kcal
- Protein
- 27 g
- Carbohydrates
- 72 g
- Fat
- 12 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rindfleisch Teriyaki mit Reis
2 Std.
Schweinebauch mit Kimchi
35min
Udon-Nudeln mit Garnelen
30 λεπτ.
Miso-Udon-Suppe
8u. 30min
Gemüse-Hühnersuppe asiatische Art
1h 15min
Tandoori-Schweinefilet auf Glasnudelsalat
1ωρ.
Bibimbap (Rindfleisch-Reis-Bowl)
1ωρ. 10 λεπτ.
Würzig gebratene Udon-Nudeln mit Ente und Sesam
25 λεπτ.
Kalguksu (Hähnchen-Nudel-Suppe)
1h 15min
Rindfleischsuppe mit Nudeln (红烧牛肉面)
1ωρ. 30 λεπτ.
Japanische Ramen Nudelsuppe
1 godz. 40 min
Ramensuppe mit Hähnchenbrust
2 Std. 10 Min