Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dulce de manzana
- 50 g de avellanas tostadas sin piel
- 500 g de manzanas reineta (sin semillas), en cuartos
- ½ limón pelado (sin parte blanca ni pepitas)
- 350 g de azúcar
Masa
- 110 g de leche
- 110 g de aceite de oliva
- 1 huevo
- 400 g de harina
Montaje y fritura
- aceite de oliva para freír
- 2 - 3 cucharadas de azúcar glas
- Nutrition
- per 1 unidades
- Calories
- 726 kJ / 173 kcal
- Protein
- 2 g
- Carbohydrates
- 24.5 g
- Fat
- 7.6 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.9 g
- Sodium
- 5.7 mg
Alternative recipes
Masa para empanadillas
1 Std. 40 Min
Rosquillas
30 Min
Empanada de bacalao con pasas (sin levadura)
1 Std. 50 Min
Roscón gallego
1hod. 30min
Orejas de carnaval
30 Min
Melindres (Galicia)
1h
Frixuelos de Cangas del Narcea
40 Min
Masa para empanada con levadura
1 Std. 20 Min
Casadielles
3 Std.
Tarta de frixuelos y arroz con leche
2 Std.
Flores de carnaval
40 Min
Tigres
1h