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Ingredients
- 500 g de agua
- 500 g de cabracho (en 3-4 trozos grandes)
- 10 gambas crudas peladas
- 500 g de nata (35% de grasa)
- 6 huevos
- 10 de palitos de cangrejo
- 1 lata pequeña de anchoas en aceite
- ½ cucharadita de pimienta negra molida
- 250 g de tomate frito
- Nutrition
- per 1 ración
- Calories
- 1124 kJ / 269 kcal
- Protein
- 18.1 g
- Carbohydrates
- 3.8 g
- Fat
- 20.2 g
- Fibre
- 0.4 g
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