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Kalbskoteletts Sous-vide

Kalbskoteletts Sous-vide
4.2 21 ratings
Prep. 10 min
Total 1 h 10 min
2 Portionen
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Ingredients

  • Wasser
    1300 g
  • Kalbskoteletts (à ca. 400 g)
    2
  • Butter
    50 g
  • Rosmarin
    2 Zweige
  • Salz zum Würzen
  • Pfeffer zum Würzen

Difficulty

medium

Nutrition per 1 Portion

Protein 58 g
Calories 2628 kJ / 627 kcal
Fat 44.5 g
Fibre 0.2 g
Carbohydrates 1 g

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Also featured in

THERMOMIX® Magazin 3/2020 42 Recipes
Germany

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