Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil -
1
garlic clove
or 1 oz yellow onion, cut in wedges -
8
oz sirloin steak, trimmed, cubed (1 in.), dried with paper towels
or 8 oz tri-tip steak, trimmed, cubed (1 in.), dried with paper towels
- Nutrition
- per 1 portions
- Calories
- 1059 kJ / 253.5 kcal
- Protein
- 26.5 g
- Carbohydrates
- 1.5 g
- Fat
- 15.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.1 g
- Sodium
- 60 mg
In Collections
Alternative recipes
Ground Meat
35 min
Sous-Vide Salmon
1h
Slow Cooked Oxtail
8 Std. 20 Min
Sous-vide Steak
1 Std. 30 Min
Sous-vide Salmon with Creamy Avocado
1h
Sautéing Chicken Strips
15min
Browning Pork Cubes
15min
Browning Beef Strips
15min
Browning Beef Cubes (Well Done)
10 Min
Browned beef cubes (medium)
15min
Light Browning 7-10.5 oz Onions
Brak ocen
Sautéing 10.5 oz Onions
Brak ocen