Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil -
1
garlic clove
or 1 oz yellow onion, cut in wedges -
8
oz sirloin steak, trimmed, cubed (1 in.), dried with paper towels
or 8 oz tri-tip steak, trimmed, cubed (1 in.), dried with paper towels
- Nutrition
- per 1 portions
- Calories
- 1059 kJ / 253.5 kcal
- Protein
- 26.5 g
- Carbohydrates
- 1.5 g
- Fat
- 15.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.1 g
- Sodium
- 60 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Browning Beef Strips
15min
Chopped Garlic
5 min
Sautéing Chicken Strips
15min
Browning Beef Cubes (Well Done)
10 min
Coarsely Ground Peppercorns
5 min
Sautéing Chicken Strips with Pancetta
15min
Sautéing 14 oz Eggplant
35 Min
Steamed Frankfurter Sausages
20 min
Mixed Mushroom Sauté
30 min
Browning 8.5 oz Shallots
25 min
Light Browning Onions and Garlic
20 min
Browning Pork Cubes
15min