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Ingredients
- 20 g olive oil
- 1 garlic clove or 20 g brown onion
- 250 g skinless turkey breast or turkey leg meat (boneless), cut into cubes (3 cm) and patted dry with paper towel
- 2 - 3 pinches salt
- 2 - 3 pinches ground black pepper
- Nutrition
- per 250 g
- Calories
- 1986.6 kJ / 473 kcal
- Protein
- 54.2 g
- Carbohydrates
- 0.5 g
- Fat
- 28.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 0.7 g
- Sodium
- 1044.8 mg
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