Devices & Accessories
Cooked Quinoa
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
quinoa250 g
-
water480 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
salt (optional)½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
6.8 mg
Protein
7.1 g
Calories
769.9 kJ /
184 kcal
Fat
3.1 g
Fibre
3.5 g
Saturated Fat
0.4 g
Carbohydrates
32.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Greek Fava dip
50 min
Greens and ham egg white omelette (Diabetes)
25 min
Sweet potato pancakes with orange and strawberries (Diabetes)
45 min
Lasagne-style Courgette Bake (TM5)
No ratings
Basic Quinoa
35 min
Quinoa and Seitan Poke Bowl
1 h 40 min
Beetroot salad on wholemeal toast with halloumi
40 min
Panellets
11 h 20 min
Lentils with Rice- Fakes Moutzentra
45 min
Bulgur Wheat
35 min
Baby-friendly Smoked Salmon Spread
10 min
Gluten Free Banana Oat Waffles
35 min