![Cooked Quinoa Cooked Quinoa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f9f138b09ed885940550af55869060b3/Derivates/c9907f3ef33e41a4fc87c483a14696f8d2cd270a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g quinoa
- 480 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - ½ tsp salt (optional)
- Nutrition
- per 1 portion
- Calories
- 769.9 kJ / 184 kcal
- Protein
- 7.1 g
- Carbohydrates
- 32.1 g
- Fat
- 3.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.5 g
- Sodium
- 6.8 mg
Alternative recipes
Maple Ice Cream with Almond Milk
13h 20 min
Leftover Vegetable Houmous
10 Min
Vegan Spanish Omelette
40 Min
Steamed Vegetables with Kefir Dressing
40 Min
Millet
45 Min
Dairy-free Cashew Nut Spread
12 Std. 10 Min
Steamed Sliced Fennel Bulbs
25 Min
Millet
1 Std. 35 Min
Vegan Coconut Yoghurt
12h 15 min
Vegan Chickpea and Mushroom Stew
30 Min
Hazelnut, Dark Chocolate and Date Spread
20 Min
Basic Quinoa
35 Min