![Qing zheng yu (steamed fish with ABC soup) Qing zheng yu (steamed fish with ABC soup)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A66FF8F6-B59C-4C9F-B708-A450FAF6BE5C/Derivates/48AD9D3E-9AFD-420F-B702-82F505A108EC.jpg)
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Ingredients
ABC Soup
- 1000 g boiling water
- 250 - 350 g pork ribs
- 1000 g cold water
- 150 g potato, peeled and cut into pieces (5 cm)
- 100 g carrot, peeled and cut into pieces (3-4 cm)
- 1 tomato, cut into quarters and deseeded
- 100 g brown onion, cut into eighths
- 1 sweet corn cob, cut into pieces (2-3 cm)
- 20 g small dried anchovies (optional - see Tips)
- 60 g Shaoxing wine (Chinese cooking wine)
- 1 tsp salt, to taste
Steamed fish and garnishes
- 500 g whole fish, gutted and cleaned (see Tips)
- 3 cm piece fresh ginger, peeled and cut into thin slices, plus an extra 1-2 cm piece peeled and cut into julienne, for garnishing
- 4 spring onions/shallots, trimmed and cut into thin slices
- 2 tsp Shaoxing wine (Chinese cooking wine)
- 2 tbsp soy sauce
- ½ - 1 tsp sesame oil
- red chilli oil, to taste (optional), for serving
- 3 - 4 tbsp fermented black beans (optional - see Tips), for serving
- Nutrition
- per 1 portion
- Calories
- 713.2 kJ / 169.6 kcal
- Protein
- 47.9 g
- Carbohydrates
- 18.2 g
- Fat
- 25.7 g
- Saturated Fat
- 9.3 g
- Fibre
- 6 g
- Sodium
- 1702 mg
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