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Ingredients
Massa
- 300 g farinha, mais q.b. p/ polvilhar
- 130 g manteiga
- 70 g água
- ½ c. chá de sal
- ½ c. chá de açúcar
Recheio
- 10 g salsa
- 500 g cebola cortada em pedaços
- 125 g pimento verde
- 20 g azeite
- 20 g manteiga
- 500 g tomate em pedaços
- 200 g bacalhau demolhado e desfiado, bem espremido
- 1 pitada de pimenta
- 25 g amêndoa laminada
- 25 g sultanas
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 2347.7 kJ / 561.1 kcal
- Protein
- 13.2 g
- Carbohydrates
- 58.7 g
- Fat
- 31.3 g
- Saturated Fat
- 14.4 g
- Fibre
- 5 g
- Sodium
- 350.8 mg
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