Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de radis roses
- 1 ciboule, coupée en morceaux (4 cm)
- 2 brins de persil frais, équeutés
- 3 brins d'aneth frais, équeutés
- 500 g de fromage frais, type Madame Loïk ou St-Môret, allégé
- 100 g de tomate à chair ferme, coupée en dés (1 cm)
- 20 g de lait demi-écrémé
- ½ c. à café de sel
- ¼ c. à café de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 297.9 kJ / 71.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 2.1 g
- Fat
- 5.4 g
- Saturated Fat
- 3.9 g
- Fibre
- 0.3 g
- Sodium
- 71.9 mg
Alternative recipes
Tartinade de chorizo
5min
Rillettes allégées de poulet au curry
1 godz. 5 min
Coulommiers aux figues, noisettes et miel
1h 20min
Rillettes de thon, échalotes et ciboulette
15min
Tartinade de tomates séchées
10min
Tartinade jambon-œuf
35 min
Tartinade de fromage frais et de radis
5min
Tartinade poivron-pomme
25 min
Tartinade au thon à l'avocat
10min
Tartinade au thon
10min
Tartinade de radis noir
5min
Terrine de saumon à tartiner
3h