Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de almejas frescas vivas
- 1 cucharada de sal gorda
- 3 dientes de ajo
- 1 chalota
- 30 g de aceite de oliva
- 400 g de tomate triturado en conserva
- 500 g de agua
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- ½ cucharadita de pimentón dulce
- 300 g de espaguetis integrales
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1189 kJ / 284 kcal
- Protein
- 16.5 g
- Carbohydrates
- 38.9 g
- Fat
- 7 g
- Saturated Fat
- 1.2 g
- Fibre
- 3.5 g
- Sodium
- 239.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espaguetis integrales con alcachofas y jamón ibérico
1h
Espaguetis integrales con mejillones
45min
Arroz meloso con alcachofas y cigalas
1h 10min
Fideuá con mejillones
50min
Arroz integral meloso con sepia y gambones
1 Std. 30 Min
Espagueti a la vóngole
1 Std. 40 Min
Berberechos en salsa verde
1h
Arroz con rape y gambas
30min
Arroz con sepia y cigalas
1h
Pasta con mejillones
1 Std. 5 Min
Fideuá de mariscos
45min
Garbanzos con almejas para dos
50min