Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Auberginen, gewürfelt
- 1 ½ TL Salz
- 50 - 70 g rote Currypaste nach Geschmack
- 400 g Kokosmilch
- 100 g Wasser
- 150 g grüne Bohnen, in Stücken (3 cm)
- 80 g rote Paprika, in Streifen
-
500
g Putenbrust, ohne Haut, gewürfelt (3 x 3 cm)
or 500 g Hähnchenbrustfilet, ohne Haut, gewürfelt (3 x 3 cm) -
30
g Fischsauce
or 30 g Austernsauce - 40 g Zucker
-
30
g Limettensaft
or 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1685 kJ / 406 kcal
- Protein
- 34 g
- Carbohydrates
- 21 g
- Fat
- 20 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chili con Carne
50 min
Kokossuppe Tom Kha Gai
35 Min
Thai-Hähnchensalat
30 Min
Grünes Curry mit Hackbällchen
45 Min
Indisches Lammcurry
1 Std. 30 Min
Pad Thai mit Huhn
20 min
Teriyaki-Lachs
40 Min
Massaman Curry mit Rindfleisch
40 Min
Grünes Gemüsecurry
50 min
Papayasalat
20 min
Schnelles Thai-Curry mit Huhn
40 Min
Scharfes Thai-Curry mit Cashewkernen
40 Min