Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- neutrales Öl zum Einfetten
- 120 g Langkornreis
- 180 g Wasser
- ¼ Würfel frische Hefe (10 g)
- 1 TL brauner Zucker
- 75 g Grieß (Weich- oder Hartweizengrieß)
- 15 g neutrales Öl
- 1 ½ TL Salz
Teig
- 375 g Wasser
- 15 g frische Hefe
- 1 TL brauner Zucker
- 750 g Mehl
- 50 g Butter
- 2 - 3 TL Salz nach Geschmack
- Nutrition
- per 1 Scheibe
- Calories
- 640 kJ / 153 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 3 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brötchen
1 godz. 40 min
Softe Frühstücksbrötchen
1h 45min
Buttermilch-Weckchen
1h 30min
Softes Sandwichbrot
3h 30min
Weißbrot
1 godz. 50 min
Schwarz-Weiß-Brot
4h
Weizen-Buttermilch-Brot
12 Std.
Milchbrötchen
4h
Dinkel-Roggen-Landbrot
3h
Joghurtkruste
3h
Pain de Campagne (Französisches Landbrot)
76 Std.
Blumenbrot
2h 40min