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Ingredients
- 340 g Wasser
- 10 g Trockenhefe
- 20 g Zucker
- 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 2 TL Salz
- 50 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 EL neutrales Öl
- Nutrition
- per 1 Scheibe
- Calories
- 705 kJ / 168 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 4 g
- Fibre
- 1.6 g
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