Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Kartoffeln, in Stücken
- 150 g Porree, in Ringen
- 50 g Bärlauchblätter, frisch, halbiert
- 10 g Rapsöl
- 750 g Wasser
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- 30 g Crème fraîche
- 2 Prisen Salz
- 1 Prise Pfeffer, frisch gemahlen
- 10 g Honig
- Nutrition
- per 1 Portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kohlrabisuppe
30 dk
Erdäpfel-Bärlauchsuppe
30 dk
Spargelcremesuppe
40min
Gurkencremesuppe
25min
Bärlauchcremesuppe
30 dk
Champignoncremesuppe
20 dk
Zucchini-Relish
35min
Porreecremesuppe mit Dill und Schafskäse
30 dk
Rucola Suppe
25min
Blumenkohlsuppe
40min
Kohlrabi-Cremesuppe
35min
Zucchinicremesuppe
25min