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Ingredients
Polenta
- 100 g queijo parmesão cortado em pedaços
- 500 g água
- 1 c. chá de óleo
- 1 c. chá de sal
- 130 g farinha de milho
Bolo
- 60 g pimento vermelho
- 40 g coentros
- 100 g azeitonas pretas s/ caroço
- 150 g presunto cortado em pedaços (ver dica)
- 150 g leite
- 250 g iogurte natural
- 60 g manteiga, mais q.b. p/ untar
- 1 pitada de sal
- 1 pitada de pimenta
- 160 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- Nutrition
- per 1 dose
- Calories
- 1419 kJ / 339.2 kcal
- Protein
- 15.8 g
- Carbohydrates
- 34.3 g
- Fat
- 16.4 g
- Saturated Fat
- 7.8 g
- Fibre
- 4.6 g
- Sodium
- 1154.1 mg
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