Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hackfleischpfannkuchen
- 500 g Milch
- 3 Eier
- 1 TL Salz
- 300 g Mehl
- 1 TL Backpulver
- 500 g Rindergulasch (2-3 cm), angefroren
- 1 Zwiebel, halbiert
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
- 20 g Öl
Salat und Fertigstellung
- ½ Bund Petersilie, ohne Stiele
- 1 Zwiebel, halbiert
- 200 g Naturjoghurt
- ½ TL Salz
- ¼ TL Pfeffer
- 5 g Zitronensaft (1 TL)
- 1 Kopfsalat, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 2731 kJ / 652 kcal
- Protein
- 45 g
- Carbohydrates
- 66 g
- Fat
- 23 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackfleisch-Käse-Quiche
1 godz. 40 min
Hackfleisch-Gemüse-Kuchen
1h 10min
Hackfleisch-Pfannkuchen
1h 10min
Bratwurst-Ravioli
35 Min
Ritter-Omelette
40 min
Gemüse-Schinken-Pfannkuchen vom Blech
1h
Speck-Pfannkuchen mit Salat
1h
Hack-Muffins
1h
Ofenpfannkuchen mit Speck
40 min
Hefe-Hackfleisch-Knödel mit Käsesauce
2h
Spaghettitorte
45 Min
Überbackene Frühkartoffeln mit Schinken und Erbsen
1h 20 min