Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Merengue
- mantequilla, suave, la necesaria para engrasar
- 20 g de azúcar refinada
- 4 claras de huevo
- ¼ cdita de cremor tártaro (optional)
- 4 cdas de azúcar refinada
El roux
- 80 g de leche
- 15 g de mantequilla, a temperatura ambiente
- la ralladura de 1 naranja
- 20 g de harina de trigo
- 15 - 25 g de licor de naranja, tipo Grand Marnier
- 2 yemas de huevo
- azúcar glass, la necesaria para decorar
- Nutrition
- per 1 porción
- Calories
- 2230 kJ / 531 kcal
- Protein
- 9 g
- Carbohydrates
- 103 g
- Fat
- 12 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 126 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de lima yucateca
40min
Pollo frito y elote dulce
55min
Sopa de cebada perla y hongos
50min
Mantequilla de ajo y echalote
10min
Choux y eclairs
1 Std. 30 Min
Mousse de chocolate con leche
3hod.
Coulis de frutos rojos frescos
10min
Tarta de toronja sin gluten
3h 15 min
New York con salsa bernesa
45h
Salsa de fruta (coulis)
10min
Pay de nuez con chocolate
1 Std. 10 Min
Hot cakes soufflé (Japoneses)
40min