Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 500 g farinha tipo 65
- 240 g manteiga
- ½ c. chá de sal
- 70 g natas
Recheio
- 50 g coentros
- 2 dentes de alho
- 120 g cebola
- 130 g cenoura
- 30 g azeite
- 400 g tomate em pedaços
- 1 c. chá de tomilho
- 1 c. chá de açúcar amarelo
- 500 g coxas de frango
- 1 ½ c. chá de sal
- Pimenta q.b.
- 500 g leite
- 40 g manteiga
- 35 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 pitada de noz-moscada
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 999.1 kJ / 238.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 20.3 g
- Fat
- 14.3 g
- Saturated Fat
- 7.6 g
- Fibre
- 1.9 g
- Sodium
- 231.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo-rainha com pepitas de chocolate
3h 40min
Casinhas de bolachas de gengibre
6 Std.
Bolachas de melaço e especiarias
40 Min
Speculoos (Bolacha flamenga)
1 Std. 10 Min
Biscoitos de maçapão
30 min
Empadinhas de borrego e ovo
1hod.
Cannelloni de frango com requeijão
1hod. 30min
Granola de amêndoa e coco
45 min
Pasta de gengibre
15 min
Queques de queijo feta e tomate cereja
40 Min
Mistura de especiarias para speculoos
10 min
Crepes de frango com molho de iogurte
45 min