Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramelo
- 250 g açúcar amarelo
- 30 g manteiga s/ sal, fria e se possível numa só peça (60x40x10 mm aprox.)
- 180 g natas, min. 30% de gordura
- 1030 g água
- 1 c. chá de sumo de limão
- 1 - 2 pitadas de sal
- 1 c. sopa de vinagre
Bolo
- 80 g chocolate branco cortado em pedaços
- 100 g manteiga
- 120 g açúcar
- 2 ovos
- 150 g farinha tipo 55
- Flocos de sal marinho q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 736.7 kJ / 176.1 kcal
- Protein
- 2.1 g
- Carbohydrates
- 22.4 g
- Fat
- 8.9 g
- Saturated Fat
- 5.4 g
- Fibre
- 0.3 g
- Sodium
- 23.4 mg
In Collections
Alternative recipes
Cheesecake de forno com caramelo e amêndoa
1 godz. 20 min
Licor de groselha preta
1 Std. 5 Min
Molho béchamel
15 Min
Sanduíche de cookies com manteiga de amendoim
30 Min
Queques de piza com pepperoni
45 Min
Tarteletes de amêndoa e orange curd
1 Std. 50 Min
Brownies com doce de leite
35 dk
Tiramisu de caramelo
4 Std. 50 Min
Panacotas de chocolate branco
4 Std. 5 Min
Mascarpone cremoso com maçãs caramelizadas
30 Min
Caramelizar 400-500 g de cebola
50 Min
Lemon curd
20 Min