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Ingredients
- 120 g água
- 1 c. chá de fermento de padeiro seco
- 20 g mel
- 350 g farinha tipo 65, mais q.b. p/ polvilhar
- 30 g azeite, mais q.b. p/ untar
- 1 ½ c. chá de sal
- 80 g queijo parmesão cortado em pedaços (2 cm aprox.)
- 100 g queijo cheddar cortado em pedaços
- 4 dentes de alho
- 4 pés de salsa, só as folhas
- 20 g manteiga
- 150 g queijo mozarela cortado em pedaços
- 3 - 4 pitadas de pimenta
- Nutrition
- per 1 unidade
- Calories
- 614.2 kJ / 146.8 kcal
- Protein
- 6.6 g
- Carbohydrates
- 14.2 g
- Fat
- 7 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.5 g
- Sodium
- 135.1 mg
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