Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Chilischote, halbiert, ggf. entkernt
- 1 Knoblauchzehe
- ½ Bund Koriander, abgezupft
- 1 TL rote Currypaste
- 1 TL Limettenschale, gerieben
- 40 g Sesamöl, geröstet
- 60 g Teriyaki-Sauce
- 1 TL Sambal Oelek
- 1 geh. EL Sesam
- ½ TL Salz
- 400 g Lachsfilet, frisch, ohne Haut (Sushi-Qualität), in dünnen Scheiben
- 250 g Wirsing, in Stücken
- 1 rote Paprika, in Stücken
- 1 Apfel, in Stücken
- 2 Frühlingszwiebeln, in Stücken
- ½ TL Chiliflocken
- 100 g Sprossen, frisch, gemischt (Keimlinge)
- Nutrition
- per 1 Portion
- Calories
- 1689 kJ / 404 kcal
- Protein
- 25 g
- Carbohydrates
- 13 g
- Fat
- 27 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai-Entenbrust mit Sesamvinaigrette
1 godz. 30 min
Scharfes Ingwer-Hähnchen (三杯鸡)
45 min
Thai-Hähnchen in Wan-Tan-Schalen
45 min
Hähnchen Kung-Pao (宫保鸡丁)
1h
Teriyaki-Hähnchen-Zughetti
1h
Thai-Entenbrust mit Sesamvinaigrette
1 godz. 30 min
Gambas Piri-Piri
25 min
Summer Rolls mit Korianderdip
1h
Low-Carb-Nudel-Bowl
30 dk
Karibisches Garnelencurry
30 dk
Thai-Gemüse mit Sesam-Hackbällchen
40 min
Ingwer-Sesam-Hähnchen mit Zoodles
55 min