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Bolo de polenta

Bolo de polenta
4.3 6 ratings
Prep. 5 min
Total 1 h
8 doses
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Ingredients

  • manteiga à temperatura ambiente, mais q.b. p/ untar
    170 g
    margarina vegetal
  • açúcar
    120 g
  • ovos
    3
  • folhas de tomilho
    1 c. sopa de
  • limão (raspa e sumo)
    1
  • farinha tipo 55 mais q.b. p/ polvilhar
    40 g
  • farinha de milho fina
    120 g
  • sal
    ½ c. chá de
  • fermento p/ bolos
    1 c. chá de
  • pinhões mais q.b. p/ polvilhar
    80 g

Difficulty

easy

Nutrition per 1 dose

Protein 8 g
Calories 1601 kJ / 383 kcal
Fat 25 g
Fibre 1 g
Carbohydrates 31 g

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