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Ingredients
- Butter zum Einfetten
- 120 g Zucker
- 4 Eier, getrennt
- 370 g Milch
- 200 g Mehl
- 2 TL Backpulver
- 30 g Kakaopulver
- 10 g Kirschwasser
- 1 Glas Sauerkirschen (680 g), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2424 kJ / 580 kcal
- Protein
- 17 g
- Carbohydrates
- 91 g
- Fat
- 15 g
- Fibre
- 4.2 g
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