Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de agua
- 50 g de mantequilla
- 50 g de manteca de cerdo
- 1 pellizco de sal
- 1 cucharadita de azúcar
- 170 g de harina de repostería
- ½ cucharadita de levadura química en polvo
- 4 huevos
- 500 g de aceite para freír
- 1000 g de nata montada
- 200 - 300 g de azúcar glas para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 258 kJ / 62 kcal
- Protein
- 0.6 g
- Carbohydrates
- 4.71 g
- Fat
- 4.49 g
- Fibre
- 0.08 g
In Collections
Alternative recipes
Tarta San Marcos
4 Std.
Xuxos de crema
1j 30 menit
Crema pastelera
10 min
Cremadillos
3j 50 menit
Buñuelos con crema de azafrán
40 min
Pastissets de Tortosa (Cataluña)
2j
Ensaimada de cabello de ángel (Islas Baleares)
11 godz.
Nata de trufa
8h 15 min
Bambas de nata
1h 50min
Larpeira
1h 55min
Nata montada
10 min
Brazo de gitano
3sa