![Mortadella-Gurken-Salat Mortadella-Gurken-Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/00BB2D31-61CF-46D1-80DE-DF302660651B/Derivates/9a8dc3ec-d1ad-4a42-9bd8-640932b7c78e.jpg)
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Ingredients
- 600 g Gurken, entkernt und in Stücken
- 4 Prisen Salz
- 50 g Schalotten, halbiert
- 80 g Essiggurken, abgetropft
- 2 EL Senf
- 2 EL Rotweinessig
- 30 g neutrales Öl (oder Nussöl)
- 1 Prise Pfeffer, gemahlen
- 300 g Mortadella, gewürfelt (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1276 kJ / 305 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fibre
- 1 g
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