Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitboden
- 2 Eier, getrennt
- 75 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 75 g Mehl
- 1 TL Backpulver
Füllung
- 50 g gehobelte Mandeln
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 50 g Zucker
- 15 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 1 TL Vanillezucker, selbst gemacht
- 1 Dose Aprikosen (Abtropfgew. 475 g), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 998 kJ / 239 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 14 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sauerkirschkuchen
1 godz. 30 min
Blaubeer-Mascarpone-Torte
3h 10min
Himbeer-Quark-Streusel
7h 20min
Erdbeer-Schmand-Blechkuchen
1h 20min
Apfel-Sandkuchen mit Mandeln
1 Std. 10 Min
Mascarpone-Apfel-Torte
6h
Kirsch-Orangen-Kuchen
1h 15min
Holunder-Joghurtcreme-Torte
7 Std. 15 Min
Aprikosen-Schmand-Tarte
1 Std. 10 Min
Kaffee-Kuppeltorte
10h
Flockentorte
2 godz. 25 min
Erdbeer-Pfirsich-Torte
5h