Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitboden
- 2 Eier, getrennt
- 75 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 75 g Mehl
- 1 TL Backpulver
Füllung
- 50 g gehobelte Mandeln
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 50 g Zucker
- 15 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 1 TL Vanillezucker, selbst gemacht
- 1 Dose Aprikosen (Abtropfgew. 475 g), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 998 kJ / 239 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 14 g
- Fibre
- 2 g
Alternative recipes
Apfelkuchen
1h
Apfel-Sandkuchen mit Mandeln
1 Std. 10 Min
Käsekuchen
1h 30min
Blaubeer-Mascarpone-Torte
3h 10 min.
Erdbeer-Pfirsich-Torte
5h
Gestrudelter Orangen-Kirsch-Kuchen
2 godz. 50 min
Apfel-Nuss-Torte
4 godz. 30 min
Gratinierte Kirschen
30min
Kirsch-Orangen-Kuchen
1h 15min
Erdbeer-Schmand-Blechkuchen
1h 20min
Haselnusstorte
3u. 15min
Flockentorte
2 Std. 25 Min