Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Rote Bete, frisch, in Stücken
- 4 Äpfel, geviertelt
- 50 g Balsamico, dunkel
- 80 g Öl
- 1 TL Salz
- ½ TL Pfeffer
- 100 g Walnusshälften
- Nutrition
- per 1 Portion
- Calories
- 1015 kJ / 243 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 18 g
- Fibre
- 4.4 g
Alternative recipes
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15 Min
Orangen-Rotkohl-Salat mit Datteln
10 Min
Pikanter Möhren-Kohlrabi-Salat
10 Min
Topinambur und Rote Bete in Ingwersud
1sa 30 dk
Rote-Bete-Kichererbsen-Salat
15 Min
Wirsing-Birnen-Salat
25 Min
Rote-Bete-Salat
1 Std. 15 Min
Fenchelsalat mit bunten Tomaten
10 Min
Grünkohl-Apfel-Salat
40 dk
Rote-Bete-Salat mit Apfel
10 Min
Rote-Bete-Apfel-Salat
15 Min
Rotkohl-Birnen-Salat mit Walnüssen
10 Min