Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Rosenkohl
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
- 250 g Kartoffeln, in Stücken
- 700 g Wasser
- 2 Würfel Hühnerbrühe (für je 0,5 l)
- 50 g Speckwürfel
- 150 g Sahne
- ¼ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1291 kJ / 308 kcal
- Protein
- 9 g
- Carbohydrates
- 15 g
- Fat
- 24 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kartoffel-Blumenkohl-Suppe
40min
Blumenkohlcremesuppe mit Brokkoli
45min
Cremesuppe von Knollensellerie mit Chili
40min
Kohlrabi-Kartoffel-Cremesuppe
45min
Gurkencremesuppe
25 Min
Rosenkohl-Kartoffel-Suppe
45min
Knollenselleriesuppe mit Räucherforelle
50 Min
Kohlrabisuppe
45min
Spitzkohlcremesuppe mit Weißwein
45min
Champignon-Porree-Cremesuppe
30 Min
Blumenkohl-Cremesuppe
30 Min
Grünkohlcremesuppe
45min