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Ingredients
- 1 Birne, hart, geviertelt
- 1 Schalotte
- 400 g Rotkohl, in Stücken
- 10 g Honig
- 1 TL Kräutersalz
- ¼ TL Pfeffer
- 30 g Balsamico, dunkel
- 30 g Apfelsaft
- 40 g Rapsöl
- 50 g Walnusshälften
- Nutrition
- per 1 Portion
- Calories
- 670 kJ / 160 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 13 g
- Fibre
- 2.8 g
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