Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g beterraba cortada em pedaços
- 200 g cebola roxa cortada em pedaços, mais q.b. cortada em cubos p/ guarnecer
- 1 c. chá de sal
- 1 pitada de pimenta
- 800 g água
- 150 g pepino cortado em pedaços, mais q.b. cortado em cubos p/ guarnecer
- 10 g aneto, mais q.b. p/ guarnecer
- 30 g vinagre de sidra
- Nutrition
- per 1 dose
- Calories
- 171.8 kJ / 41.1 kcal
- Protein
- 1.5 g
- Carbohydrates
- 9.1 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 345.8 mg
In Collections
Alternative recipes
Creme de beterraba
40min
Gaspacho
10min
Húmus de curgete
15min
Gaspacho de pepino e rúcula com cornichons e hortelã
10min
Gaspacho de tomate e melancia
5 Min
Sopa fria de pepino e ervas aromáticas
30 Min
Sopa fria de pepino
4 Std.
Gaspacho
30 Min
Pesto de couve e avelã
5 Min
Gaspacho
1 Std. 15 Min
Húmus de manjericão
20 Min
Vichyssoise de espargos
40min