Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 250 g Zwiebeln, halbiert
- 2000 g Kartoffeln, in dünnen Scheiben
- 2 Knoblauchzehen
- 200 g Sahne
- 200 g Milch
- 1 TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 941 kJ / 236 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 8 g
- Fibre
- 2.8 g
Alternative recipes
Kartoffelauflauf
1h 15 min
Zitronenkuchen
4h
Käsekuchen
4h 30 min
Béchamelsauce
10 Min
Ausstechkekse
1h
Pfannkuchen-Grundrezept für Backofen und Pfanne
1h
Pfannkuchen
20 min
Lasagne al forno
2 Std. 10 Min
Kartoffelgratin ruck-zuck
45 min
Amerikaner "black&white"
1h
Nudelauflauf
45 min
Lasagne satt (Garfield)
1 Std. 30 Min