Currywurst
TM5 TM31

Currywurst

4.2 (354 ratings)

Ingredients

  • 60 g Zwiebeln, halbiert
  • 3 EL Öl
  • 2 TL Curry, mild, und etwas mehr zum Bestäuben
  • 50 g Tomatenmark
  • 200 g Ketchup
  • 200 g Apfelsaft, naturtrüb
  • 10 g Apfelessig
  • 3 Prisen Salz
  • 2 Prisen Pfeffer
  • 4 Bratwürste, fein (à 120 g)

Nutrition
per 1 Portion
Calories
2089 kJ / 497 kcal
Protein
16 g
Carbohydrates
21 g
Fat
37 g

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