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Currywurst

Currywurst
4.2 389 ratings
Prep. 15 min
Total 40 min
4 Portionen
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Ingredients

  • Zwiebeln halbiert
    60 g
  • Öl
    3 EL
  • Curry mild, und etwas mehr zum Bestäuben
    2 TL
  • Tomatenmark
    50 g
  • Ketchup
    200 g
  • Apfelsaft naturtrüb
    200 g
  • Apfelessig
    10 g
  • Salz
    3 Prisen
  • Pfeffer
    2 Prisen
  • Bratwürste fein (à 120 g)
    4

Difficulty

medium

Nutrition per 1 Portion

Protein 16 g
Calories 2089 kJ / 497 kcal
Fat 37 g
Carbohydrates 21 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2018 78 Recipes
Germany

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