![Kidneybohnen-Aufstrich Kidneybohnen-Aufstrich](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9457E674-F48C-4759-858D-67AA16B32775/Derivates/2F6905BB-5928-41B4-A2E6-B4F2F90663EB.jpg)
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Ingredients
- 1 Schalotte
- 1 Knoblauchzehe
- 2 rote Peperoni, mild, entkernt, in Stücken, insgesamt ca. 12 cm lang
- ½ Bund Schnittlauch, in Röllchen
- 200 g Crème fraîche
- 50 g Mayonnaise
- 1 Dose Kidneybohnen (400 g), abgetropft, abgespült
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 645 kJ / 154 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 13 g
- Fibre
- 3 g
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