Roter Frischkäse

Roter Frischkäse

4.3 73 ratings

Prep. 5 min

Total 5 min

6 Portionen

Ingredients

Petersilie ohne Stiele
½ Bund
frischer Meerrettich geschält
25 g
Rote Bete, gekocht in Stücken
150 g
Frischkäse
200 g
Salz
¼ TL
Pfeffer
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Calories 515 kJ / 123 kcal

Fat 11 g

Carbohydrates 3 g

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Also featured in

Dips & Co. 14 Recipes
Germany

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