Devices & Accessories
Piri-piri sauce
Prep. 5 min
Total 10 min
185 g
Ingredients
-
fresh bay leaves3
-
fresh bird's eye chillies trimmed6 - 8
-
garlic cloves5
-
extra virgin olive oil (see Tips)150 g
-
paprika2 tsp
-
lemon juice20 g
-
dried oregano1 tsp
Difficulty
easy
Nutrition per 185 g
Sodium
37.9 mg
Protein
7.9 g
Calories
6276 kJ /
1500 kcal
Fat
150.7 g
Fibre
7.6 g
Saturated Fat
23.3 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Jeera rice (Cumin rice)
20 min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20 min
Lamb biryani with vegetable curry
1 h 30 min
Jeera rice (Cumin rice)
45 min
Gulab jamun (Jumbo)
1 h 30 min
Turmeric and ginger-infused chicken broth
2 h 30 min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55 min
Oxtail stew with butter bean mash (TM6)
4 h
Pappadums with mint and coriander chutney
50 min
Salmon kabsa
40 min
Parathas
1 h 30 min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 h 30 min