Devices & Accessories
Piri-piri sauce
Prep. 5 min
Total 10 min
185 g
Ingredients
-
fresh bay leaves3
-
fresh bird's eye chillies trimmed6 - 8
-
garlic cloves5
-
extra virgin olive oil (see Tips)150 g
-
paprika2 tsp
-
lemon juice20 g
-
dried oregano1 tsp
Difficulty
easy
Nutrition per 185 g
Sodium
37.9 mg
Protein
7.9 g
Calories
6276 kJ /
1500 kcal
Fat
150.7 g
Fibre
7.6 g
Saturated Fat
23.3 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Panna cotta
6 h 15 min
Pickled vegetables
745 h
Thai red curry paste
15 min
Baguette
3 h 45 min
Traditional crème brûlée
25 h
Peri peri spice mix
5 min
Murgh makhani (Butter chicken)
1 h 15 min
Garlic and coriander naan
1 h 30 min
Chickpea sundal
6 h 45 min
Pappadums with mint and coriander chutney
50 min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55 min
Ruby kingfish with citrus yoghurt dressing
2 h 30 min