Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 g skórki z cytryny, ekologicznej, bez białych błonek
- 70 g majonezu
- 80 g jogurtu naturalnego, gęstego
- 10 - 15 g soku z cytryny, świeżo wyciśniętego
- ½ łyżeczki soli
- ½ łyżeczki pieprzu cytrynowego
- Nutrition
- per 1 porcję
- Calories
- 604 kJ / 144.2 kcal
- Protein
- 1.2 g
- Carbohydrates
- 2.8 g
- Fat
- 14.7 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Sos holenderski – 250 ml
15min
Sos serowy roquefort
20 min
Suflety pomarańczowo-czekoladowe
45min
Sos pietruszkowy (persillade)
5 min
Sos maltański
10 min
Sos bazyliowo-musztardowy
20 min
Korzenny crème brulée
3h 30min
Sos berneński
15min
Sos maślany (sos beurre blanc)
35 Min
Zupa krem ze szparagów
45min
Dressing jogurtowo-pomarańczowy z makiem
10 min
Sos holenderski
15min