Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olio extravergine di oliva
- 540 g di acqua
- 6 g di lievito di birra fresco
- 300 g di farina manitoba
- 200 g di farina tipo 0
- 10 g di sale
Terminare la preparazione
- olio extravergine di oliva q.b.
- 22 pomodorini a metà
- Nutrition
- per 1 pezzo
- Calories
- 561 kJ / 134 kcal
- Protein
- 4.3 g
- Carbohydrates
- 11.4 g
- Fat
- 2.4 g
- Saturated Fat
- 0.4 g
- Fibre
- 1 g
- Sodium
- 259.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia classica ad alta idratazione
5h
Focaccia alle olive (TM6)
2h
Pizzette
3h 40min
Focaccia alle patate (per 1 persona)
1h 30min
Focaccia allo yogurt
3h
Focaccine con olive
3u. 50min
Focaccia croccante
2h 10min
Focaccine morbide
3h 30min
Focaccia caprese
3h 30min
Focaccine con rosmarino
2h 30 min
Focaccine all'origano
1h 30min
Focaccia al pesto
3h 40min