Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 1 Knoblauchzehe
- 2 EL dunkle Sojasauce
- 1 EL Wasser
- ½ EL Reisessig
- ½ EL Sesamöl
- 1 Frühlingszwiebel, in dünnen Ringen (5 mm)
- 1 TL Zucker
- 1 TL Sesam, geröstet
- 1 Prise Chiliflocken
Pajeon
- 2 Eier, verquirlt
- 1 - 2 Knoblauchzehen, nach Geschmack
- 20 g Ingwer, frisch, in dünnen Scheiben
- 90 g Mehl
- 2 EL Speisestärke
- ½ TL Salz
- 180 g Wasser
- Öl zum Braten
- 10 Frühlingszwiebeln, längs halbiert, in Stücken (5 cm)
- 250 g Garnelen, roh, geschält
- 1 rote Chilischote, frisch, in dünnen Ringen
- Nutrition
- per 1 Stück
- Calories
- 2568 kJ / 612 kcal
- Protein
- 37 g
- Carbohydrates
- 59 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jiaozi
1 Std. 30 Min
Meeresfrüchte Korma
40 min
Thai-Lachs-Päckchen
45 min
Japanische Ramen Nudelsuppe
1 Std. 40 Min
Gebratene Teigtaschen mit Rindfleischfüllung (牛肉馅饼)
1 godz.
Cochinita pibil - geschmortes Schweinefleisch
3 godz. 50 min
Buns gefüllt mit Schweinefleisch (Nikuman)
2 godz.
Koftas in Tahin-Sauce
50 Min
Gaji Namul (Gedünstete Aubergine)
45 min
Mapo-Tofu (麻婆豆腐)
20 Min
Okonomiyaki
45 min
Bibimbap (Rindfleisch-Reis-Bowl)
1 Std. 10 Min